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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Question about resto chains.
Ate at a new Olive Garden. In fact the training staff was still
there, before they cut 'em loose on their own. A kitchen staffer asked how the meal was, my companion replied "Toooooo salty" and "I'll tell the kitchen", said she. I got to wondering on the way home....aren't the meals all pre-prepared elsewhere and just reheated? She implied that the staff really had some latitude. Any ideas on how that food's prepared? I doubt they have CIA grads in each location. |
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Question about resto chains.
"Kalmia" > wrote in message ... > Ate at a new Olive Garden. In fact the training staff was still > there, before they cut 'em loose on their own. A kitchen staffer > asked how the meal was, my companion replied "Toooooo salty" and > "I'll tell the kitchen", said she. I got to wondering on the way > home....aren't the meals all pre-prepared elsewhere and just > reheated? She implied that the staff really had some latitude. Any > ideas on how that food's prepared? I doubt they have CIA grads in each > location. I've never worked in that field. I do know that at Olive Garden, the gluten free pasta is prepared elsewhere and comes frozen. I do not think the other pasta comes frozen, at least not with the sauce on. My mom and SIL tend to order their pasta with no sauce. There are also meat dishes on the gluten free menu that are similar to those on the regular menu minus some things which leads me to believe that they are made there. That being said, I suppose it is possible that the things like the meat are prepared elsewhere and come flash frozen. I've been told this is the case with Applebee's. |
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Question about resto chains.
On Sun, 12 Dec 2010 17:16:58 -0800 (PST), Kalmia
> wrote: > Ate at a new Olive Garden. In fact the training staff was still > there, before they cut 'em loose on their own. A kitchen staffer > asked how the meal was, my companion replied "Toooooo salty" and > "I'll tell the kitchen", said she. I got to wondering on the way > home....aren't the meals all pre-prepared elsewhere and just > reheated? She implied that the staff really had some latitude. Any > ideas on how that food's prepared? I doubt they have CIA grads in each > location. As far as I know, their food is prepared on the property. -- Never trust a dog to watch your food. |
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