Ate at a new Olive Garden. In fact the training staff was still
there, before they cut 'em loose on their own. A kitchen staffer
asked how the meal was, my companion replied "Toooooo salty" and
"I'll tell the kitchen", said she. I got to wondering on the way
home....aren't the meals all pre-prepared elsewhere and just
reheated? She implied that the staff really had some latitude. Any
ideas on how that food's prepared? I doubt they have CIA grads in each
location.