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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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2 cups cooked beets
2 T beet juice 2 T butter or margarine 1/2 cup onion, sliced thin 1/4 cup celery, diced salt and pepper to taste Drain juice from cooked or canned beets, reserving 2 T juice. Melt better or margarine in heavy pan. Add beet juice and remaining ingredients. Cover and simmer until vegetables are tender, about 10 minutes. Serve hot. Served with hot dogs and canned chili, with Jell-O 1-2-3's for dessert, this will impress the most finicky eater! |
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![]() > wrote in message ... >2 cups cooked beets > 2 T beet juice > 2 T butter or margarine > 1/2 cup onion, sliced thin > 1/4 cup celery, diced > salt and pepper to taste > > Drain juice from cooked or canned beets, reserving 2 T juice. Melt > better or margarine in heavy pan. Add beet juice and remaining > ingredients. Cover and simmer until vegetables are tender, about 10 > minutes. Serve hot. > > Served with hot dogs and canned chili, with Jell-O 1-2-3's for > dessert, this will impress the most finicky eater! I love beets but could do without the rest of it. Do they even still make Jell-O 1-2-3? I used to love making that as a kid. Didn't like the taste of it, but I liked to make it. |
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Julie Bove wrote:
> > wrote in message > ... >> 2 cups cooked beets >> 2 T beet juice >> 2 T butter or margarine >> 1/2 cup onion, sliced thin >> 1/4 cup celery, diced >> salt and pepper to taste >> >> Drain juice from cooked or canned beets, reserving 2 T juice. Melt >> better or margarine in heavy pan. Add beet juice and remaining >> ingredients. Cover and simmer until vegetables are tender, about 10 >> minutes. Serve hot. >> >> Served with hot dogs and canned chili, with Jell-O 1-2-3's for >> dessert, this will impress the most finicky eater! > > I love beets but could do without the rest of it. Do they even still make > Jell-O 1-2-3? I used to love making that as a kid. Didn't like the taste > of it, but I liked to make it. > > Hmmm. Noting recipes from Jimmy Tango.... Now, where is Buffy? -- Jean B. |
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On Mon, 13 Dec 2010 21:38:22 -0500, "Jean B." > wrote:
> Hmmm. Noting recipes from Jimmy Tango.... Now, where is Buffy? Please don't give them any more ideas! -- Never trust a dog to watch your food. |
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