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Anyone here use a disher for portioning cookie dough?
On 18 Dec 2010 06:41:30 GMT, Wayne Boatwright
> wrote: >I'd like to bake cookies that are 2 to 2-1/4 inches in diameter. I'm >looking at a #60 disher. > >Any opinions? I think it depends as much on the batter as the amount. You can make a 2 1/4" butter cookie with 1T of batter- or 4 times that much dough. [are those terms correct in most circles-- runny stuff=batter, moldable=dough?] Jim |
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