Kalmia wrote:
>Wayne Boatwright wrote:
>
>> I'd like to bake cookies that are 2 to 2-1/4 inches in diameter. *I'm
>> looking at a #60 disher.
>
>Heck, I didn't even know what a disher was!! Shows what kind of a
>cookie baker *I* am. Somehow I've managed with fingers and a large
>spoon all these years.

Professional bakers learn to portion batters with their hands alone...
scoop n' squeeze method, same as for muffins. Naturally some of yoose
can't even squeeze K-Y without a mess.