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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Remember I mention her, but then I subsequently posted something
else? I finally ran into my jottings on this author and book. Treasure Trove of Hungarian Cookery. Mariska Vizvári. trans: Gabriella Molnár. Rev., Caroline Bodoczky. Budapest: Corvina Kiadó, 1981? 4th rev. ed. From the foreword: the author "(1879-1954) was the Mrs. Beeton of Hungary", in addition to being a well-known actress. This looks like it warrants close scrutiny. Note that Bodoczky is lacking at least one diacritical mark. I need to find the book again or my jottings re missing marks. (I haven't figured out how to do them on the laptop. I usually use the alt method. I can't use that or any other suggested method.) -- Jean B. |
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On Sat, 18 Dec 2010 14:41:22 -0500, "Jean B." > wrote:
>Remember I mention her, but then I subsequently posted something >else? I finally ran into my jottings on this author and book. > >Treasure Trove of Hungarian Cookery. Mariska Vizvári. trans: >Gabriella Molnár. Rev., Caroline Bodoczky. Budapest: Corvina >Kiadó, 1981? 4th rev. ed. > > From the foreword: the author "(1879-1954) was the Mrs. Beeton >of Hungary", in addition to being a well-known actress. This >looks like it warrants close scrutiny. > >Note that Bodoczky is lacking at least one diacritical mark. I >need to find the book again or my jottings re missing marks. (I >haven't figured out how to do them on the laptop. I usually use >the alt method. I can't use that or any other suggested method.) My first guess would be that the first O in her surname needed two dots over it. I've not seen this book, but that just means that my Hungarian Cookery Library has a space that needs filling..... Alex |
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Chemiker wrote:
> On Sat, 18 Dec 2010 14:41:22 -0500, "Jean B." > wrote: > >> Remember I mention her, but then I subsequently posted something >> else? I finally ran into my jottings on this author and book. >> >> Treasure Trove of Hungarian Cookery. Mariska Vizvári. trans: >> Gabriella Molnár. Rev., Caroline Bodoczky. Budapest: Corvina >> Kiadó, 1981? 4th rev. ed. >> >> From the foreword: the author "(1879-1954) was the Mrs. Beeton >> of Hungary", in addition to being a well-known actress. This >> looks like it warrants close scrutiny. >> >> Note that Bodoczky is lacking at least one diacritical mark. I >> need to find the book again or my jottings re missing marks. (I >> haven't figured out how to do them on the laptop. I usually use >> the alt method. I can't use that or any other suggested method.) > > My first guess would be that the first O in her surname needed two > dots over it. > > I've not seen this book, but that just means that my Hungarian Cookery > Library has a space that needs filling..... > > Alex Maybe so. It looks very interesting. I am too busy sorting, trying to shelve, logging (etc.) books to spend a lot of time on any of them now. I have (or had?) a little piece of paper where I jotted down the names that needed diacritical marks. That worked well for my first file, but apparently I didn't bring the one for the second file back. I sure HOPE it is still on the table. -- Jean B. |
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Jean B. > wrote:
> Remember I mention her, but then I subsequently posted something > else? I finally ran into my jottings on this author and book. > > Treasure Trove of Hungarian Cookery. Mariska Vizvári. trans: > Gabriella Molnár. Rev., Caroline Bodoczky. Budapest: Corvina > Kiadó, 1981? 4th rev. ed. > > From the foreword: the author "(1879-1954) was the Mrs. Beeton > of Hungary", in addition to being a well-known actress. This > looks like it warrants close scrutiny. Ah, that is interesting! Maybe I ought to get the book, too. Is this just a collection of schematic recipes, or are there discussions of origins, methods, etc.? Surprisingly, the book is not listed in the pretty comprehensive bibliography George Lang includes in his book. > Note that Bodoczky is lacking at least one diacritical mark. I > need to find the book again or my jottings re missing marks. (I > haven't figured out how to do them on the laptop. I usually use > the alt method. I can't use that or any other suggested method.) I think it is Bodóczky. See <http://web.ceu.hu/sun/SUN%202001/Descriptions/CVs/2001bodoczky.htm>. You can always use the Character Map, a utility included with the Windows OS. However, as far as I am concerned, a much better way is to use PopChar. It's been available for the Mac platform since something like 20 years and was originally free; I eventually paid for the "pro" version, to show my appreciation. There is now a Windows version: <http://www.ergonis.com/products/popcharwin/>, which costs $30. Victor |
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Victor Sack wrote:
> Jean B. > wrote: > >> Remember I mention her, but then I subsequently posted something >> else? I finally ran into my jottings on this author and book. >> >> Treasure Trove of Hungarian Cookery. Mariska Vizvári. trans: >> Gabriella Molnár. Rev., Caroline Bodoczky. Budapest: Corvina >> Kiadó, 1981? 4th rev. ed. >> >> From the foreword: the author "(1879-1954) was the Mrs. Beeton >> of Hungary", in addition to being a well-known actress. This >> looks like it warrants close scrutiny. > > Ah, that is interesting! Maybe I ought to get the book, too. > > Is this just a collection of schematic recipes, or are there discussions > of origins, methods, etc.? Surprisingly, the book is not listed in the > pretty comprehensive bibliography George Lang includes in his book. > >> Note that Bodoczky is lacking at least one diacritical mark. I >> need to find the book again or my jottings re missing marks. (I >> haven't figured out how to do them on the laptop. I usually use >> the alt method. I can't use that or any other suggested method.) > > I think it is Bodóczky. See > <http://web.ceu.hu/sun/SUN%202001/Descriptions/CVs/2001bodoczky.htm>. > > You can always use the Character Map, a utility included with the > Windows OS. However, as far as I am concerned, a much better way is to > use PopChar. It's been available for the Mac platform since something > like 20 years and was originally free; I eventually paid for the "pro" > version, to show my appreciation. There is now a Windows version: > <http://www.ergonis.com/products/popcharwin/>, which costs $30. > > Victor Thanks, Victor. As for your question, I hope that book is at least visible in the new house. (I quickly ran out of space in my European/Eastern European section of logged in books....) I may be there tomorrow and will take a look. Otherwise, I will try to remember this when I am reorganizing. -- Jean B. |
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