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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I recently began making my own buttermilk waffles, and I noticed something
strange about the batter. After storing it for only a day in the refrigerator, the top surface of the batter develops lots of little dark spots. Is this normal? This is the recipe: 1 1/3 c Bisquick 1/3 c millet flour Pinch baking soda 1.3 oz canola oil 1.3 oz water 1 egg 1 c buttermilk Thanks. -- John Gordon A is for Amy, who fell down the stairs B is for Basil, assaulted by bears -- Edward Gorey, "The Gashlycrumb Tinies" |
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