I liked it, but there won't be as many ingredients next time. This
one had hot Italian sausage, apples and onion, plus a ricotta/egg and
various cheeses layer. I also added some spinach to the
sausage/apple/onion mixture because I only had one apple. Next time
will be just sausage, apple, onion and a light sprinkle of grated
parmesan cheese... or maybe I'll put the cheese into the crust.
Haven't thought that far yet. http://oi56.tinypic.com/2hmiqt3.jpg

--

Never trust a dog to watch your food.

On 12/23/2010 4:48 PM, sf wrote:
>
> I liked it, but there won't be as many ingredients next time. This
> one had hot Italian sausage, apples and onion, plus a ricotta/egg and
> various cheeses layer. I also added some spinach to the
> sausage/apple/onion mixture because I only had one apple. Next time
> will be just sausage, apple, onion and a light sprinkle of grated
> parmesan cheese... or maybe I'll put the cheese into the crust.
> Haven't thought that far yet. http://oi56.tinypic.com/2hmiqt3.jpg
>

Looks good...what's it called?

--
Currently reading: Finals over! Yay for an A in organic chem and a B in
Human Anatomy and Physiology. Now what to read?

On Thu, 23 Dec 2010 16:54:39 -0500, ravenlynne
> wrote:

> On 12/23/2010 4:48 PM, sf wrote:
> >
> > I liked it, but there won't be as many ingredients next time. This
> > one had hot Italian sausage, apples and onion, plus a ricotta/egg and
> > various cheeses layer. I also added some spinach to the
> > sausage/apple/onion mixture because I only had one apple. Next time
> > will be just sausage, apple, onion and a light sprinkle of grated
> > parmesan cheese... or maybe I'll put the cheese into the crust.
> > Haven't thought that far yet. http://oi56.tinypic.com/2hmiqt3.jpg
> >
>
> Looks good...what's it called?

I don't think it has a "name", but the idea came from here.
http://simplyrecipes.com/recipes/apple_and_sausage_pie/
I didn't follow that recipe to a T, but it did serve as inspiration.

--

Never trust a dog to watch your food.

On 12/23/2010 5:45 PM, sf wrote:
> On Thu, 23 Dec 2010 16:54:39 -0500, ravenlynne
> > wrote:
>
>> On 12/23/2010 4:48 PM, sf wrote:
>>>
>>> I liked it, but there won't be as many ingredients next time. This
>>> one had hot Italian sausage, apples and onion, plus a ricotta/egg and
>>> various cheeses layer. I also added some spinach to the
>>> sausage/apple/onion mixture because I only had one apple. Next time
>>> will be just sausage, apple, onion and a light sprinkle of grated
>>> parmesan cheese... or maybe I'll put the cheese into the crust.
>>> Haven't thought that far yet. http://oi56.tinypic.com/2hmiqt3.jpg
>>>
>>
>> Looks good...what's it called?
>
> I don't think it has a "name", but the idea came from here.
> http://simplyrecipes.com/recipes/apple_and_sausage_pie/
> I didn't follow that recipe to a T, but it did serve as inspiration.
>

Thanks!

--
Currently reading: Finals over! Yay for an A in organic chem and a B in
Human Anatomy and Physiology. Now what to read?

On Thu, 23 Dec 2010 13:48:17 -0800, sf > wrote:

>
>I liked it, but there won't be as many ingredients next time. This
>one had hot Italian sausage, apples and onion, plus a ricotta/egg and
>various cheeses layer. I also added some spinach to the
>sausage/apple/onion mixture because I only had one apple. Next time
>will be just sausage, apple, onion and a light sprinkle of grated
>parmesan cheese... or maybe I'll put the cheese into the crust.
>Haven't thought that far yet. http://oi56.tinypic.com/2hmiqt3.jpg

Looks and sounds really good.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com
Updated 12/24/10

Natural Watkins Spices
www.apinchofspices.com

On 12/23/2010 3:48 PM, sf wrote:
> I liked it, but there won't be as many ingredients next time. This
> one had hot Italian sausage, apples and onion, plus a ricotta/egg and
> various cheeses layer. I also added some spinach to the
> sausage/apple/onion mixture because I only had one apple. Next time
> will be just sausage, apple, onion and a light sprinkle of grated
> parmesan cheese... or maybe I'll put the cheese into the crust.
> Haven't thought that far yet. http://oi56.tinypic.com/2hmiqt3.jpg

This looks wonderful. What do you serve with that?

Becca

On Fri, 24 Dec 2010 14:43:45 -0600, Ema Nymton >
wrote:

> On 12/23/2010 3:48 PM, sf wrote:
> > I liked it, but there won't be as many ingredients next time. This
> > one had hot Italian sausage, apples and onion, plus a ricotta/egg and
> > various cheeses layer. I also added some spinach to the
> > sausage/apple/onion mixture because I only had one apple. Next time
> > will be just sausage, apple, onion and a light sprinkle of grated
> > parmesan cheese... or maybe I'll put the cheese into the crust.
> > Haven't thought that far yet. http://oi56.tinypic.com/2hmiqt3.jpg
>
> This looks wonderful. What do you serve with that?
>
Pretty much everything is in a slice, so I just served salad. I was
not feeling creative, so I just threw everything into the same dish.

--

Never trust a dog to watch your food.