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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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zxcvbob > wrote: > (at least I just found out about it) > > What are some "gotta have it"s from TJ's? Besides 2 Buck Chuck wine > (how is the Cab and the Burgundy?) > > Bob Good for you! I like their tapenade-type spreads. And brie cheeses. And dried fruits - best price I've seen for dried Montmorency cherries. -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Pepparkakor particulars posted 11-29-2010; http://web.me.com/barbschaller |
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