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Beef Tenderloin Roast
I skipped the customary rib roast this year and went for small
fillet mignon roast (3lbs, USDA Prime from CostCo @ $10/lb). It had less waste for the money and I didn't have to spend $50-$60. Roast: http://img233.imageshack.us/img233/7031/fillet1.jpg Plated: http://img704.imageshack.us/img704/9379/christ2.jpg That was 127F inside. It only took an hour to cook. 500F oven immediately turned down to 250F. Go ahead Sheldon. I need a good laugh from Spam boy. -sw |
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