Here's the menu. No hams at the commissary and I'm not running all over
town. I'm cantankerous. And I'm craving salmon. I blame PMS.


salmon spread with crackers
crab stuffed mushrooms
veg tray and pita wedges with ranch and hummus
lumpia and sweet sour sauce
stuffed eggs


beef filet (there was a special...packed hormel beef tenderloin..each
package is 7 bucks, I got two. They're very tender...I'll do a
peppercorn rub and grill, then slice.)
boiled shrimp and potatoes cajun style with cocktail sauce. Peel them
your dang self. Melted butter for potatoes.

Flourless chocolate cake with raspberry sauce

champagne and sparkling apple cranberry juice.

--
Currently Reading: Falling Free by Lois McMaster Bujold

In article >,
ravenlynne > wrote:

> Here's the menu. No hams at the commissary and I'm not running all over
> town. I'm cantankerous. And I'm craving salmon. I blame PMS.
>
>
> salmon spread with crackers
> crab stuffed mushrooms
> veg tray and pita wedges with ranch and hummus
> lumpia and sweet sour sauce
> stuffed eggs
>
>
> beef filet (there was a special...packed hormel beef tenderloin..

What percentage of the weight is "patented flavor solution?"

> package is 7 bucks, I got two. They're very tender...I'll do a

The rest of it sounds good. I have a bias against Hormel meats because
they inject all but a small part of what they sell. I damn near choked
on the "up to thirty percent flavor solution" added to some of their
pork tenderloins. I don't play.
--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller