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Question about baking: springform pans
I'm about to bake a flourless cake. The recipe calls for baking it in a
10 inch springform pan in a water bath at 300 degrees for 5 minutes. I can't find the bottom to my 10 in and have to use an 8 inch...any ideas how much longer to cook it? Thanks in advance. -- Currently Reading: Falling Free by Lois McMaster Bujold |
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