On Fri, 31 Dec 2010 09:36:15 -0500, ravenlynne
> wrote:

>I'm about to bake a flourless cake. The recipe calls for baking it in a
>10 inch springform pan in a water bath at 300 degrees for 5 minutes. I
>can't find the bottom to my 10 in and have to use an 8 inch...any ideas
>how much longer to cook it?

Cook it only 5 minutes... I don't think so.

Don't you mean how much *less* time to cook the smaller cake?

Between a 10" and 8" there's a big difference in volume, do not use
the entire recipe in the smaller pan... but it would probably require
only a few minutes less cooking time... check with a toothpick.