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Quick baking question: Springform pans
In article >,
Ubiquitous > wrote: > wrote: > > >I'm about to bake a flourless cake. The recipe calls for baking it in a > >10 inch springform pan in a water bath at 300 degrees for 5 minutes. I > >can't find the bottom to my 10 in and have to use an 8 inch...any ideas > >how much longer to cook it? Thanks in advance. > > And you posted this off-topic article here because? > > > --- > "If Barack Obama isn't careful, he will become the Jimmy Carter of the 21st > century." Oh, Ubi, she already apologized. "Wrong newsgroup" (I take a 7 and a half) -- "Please, I can't die, I've never kissed an Asian woman!" Shego on "Shat My Dad Says" |
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