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Quick baking question: Springform pans
On Fri, 31 Dec 2010 21:31:41 -0600 in rec.food.cooking, Omelet
> wrote, >In article >, > Ubiquitous > wrote: > >> wrote: >> >> >I'm about to bake a flourless cake. The recipe calls for baking it in a >> >10 inch springform pan in a water bath at 300 degrees for 5 minutes. I >> >can't find the bottom to my 10 in and have to use an 8 inch...any ideas >> >how much longer to cook it? Thanks in advance. >> >> And you posted this off-topic article here because? >> > >Since when is baking off topic on a cooking list? > >Better put the drugs away for the night dude... Why then was it crossposted to rec.arts.tv ? That's what the stranger to r.f.c was bitching about. |
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