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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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First, I made my usual simple cranberry sauce.
4 cups of fresh cranberries, cleaned of any that are too soft 2/3 cup of fructose juice of 1 lemon fresh ginger root, minced Place all ingredients in saucepan, add 1/8 cup of water, and cook on low- medium heat until popping starts. Remove from heat and let sit until the sauce cools. Serve with whatever it is you serve cranberry sauce with. Second, I had 2 cups left over so I decided to try this recipe I found on the Food Network Canada website: Cranberry-Maple Chutney Courtesy of Christine Cushing From Rory Golden, Executive Chef, Deerhurst Resort, Huntsville, ON. It is important to let the cranberries cook so that the natural sugars turn to starch. Do not overcook or all sugars will become starch and make the chutney become too thick as it cools. The chutney may be used for chicken, pates, wild game or fruit displays. Ingredients 1 pound cranberries, fresh or frozen (454 g) 3 ounces white vinegar (90 ml) 1 small onion, diced juice of 1 orange zest of 1 orange 2 tablespoons canola oil (30 ml) 1 teaspoon cinnamon (5 ml) 1/2 teaspoon nutmeg (2 ml) 1/2 teaspoon dry mustard (2 ml) 3 ounces Deerhurst maple syrup, or to taste (90 ml) Directions Heat the canola oil, add the diced onions and let sweat until soft and transparent, about 4 to 5 minutes. Add the white vinegar. Add the cranberries, orange juice and zest, cinnamon, nutmeg and dry mustard. Let simmer until the first cranberries start to pop, about 5 minutes. Add the maple sy rup. Let cool to room temperature then refrigerate until serving. Note that the chutney will thicken as it cools. If the chutney, when cool, becomes too thick adjust with orange juice or maple syrup depending on the sweetness required. NOTES: 1. I used a bit of chopped leek instead of onion. 2. I did not zest the orange; the skin was too smooth and I had too much to do to fiddle with that...next time. 3. I used safflower oil instead of the overused canola. 4. I used the President's Choice clear maple syrup because that is what I had on hand. Both were very much appreciated but the Deerhurst one drew raves from some of the people at the table. -- On the first day God created the sun - so the Devil countered and created sunburn. On the second day God created sex. In response the Devil created marriage. On the third day God created an economist. This was a tough one for the Devil, but in the end and after a lot of thought he created a second economist! http://www.blabbinit.com/content/god-created-economist |
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