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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 2011-01-03, Miche > wrote:
> Or you could try a better brand of brown sugar. Granted, the stuff that hardened in the unopened pkg was cheapo store brand, but I WILL spend the extra $$ for the good stuff. In fact, jes bought some C-H "pure cane sugar" (wht). Strangely enough, it said something like HI-CA, so not sure what's going on there. nb |
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