A poached egg, on top of turkey on a whole wheat english muffing with
tangerines and coffee. Starting the day out healthy.

http://tinypic.com/r/1rz313/7

--
Currently Reading: Falling Free by Lois McMaster Bujold

On Sat, 08 Jan 2011 09:44:34 -0500, ravenlynne
> wrote:

> A poached egg, on top of turkey on a whole wheat english muffing with
> tangerines and coffee. Starting the day out healthy.
>
> http://tinypic.com/r/1rz313/7

Sounded awful, looks wonderful! <placing order> I'll take one of
those with a slice of deli sliced ham in place of the turkey.

--

Never trust a dog to watch your food.

On 1/8/2011 12:30 PM, sf wrote:
> On Sat, 08 Jan 2011 09:44:34 -0500, ravenlynne
> > wrote:
>
>> A poached egg, on top of turkey on a whole wheat english muffing with
>> tangerines and coffee. Starting the day out healthy.
>>
>> http://tinypic.com/r/1rz313/7
>
> Sounded awful, looks wonderful!<placing order> I'll take one of
> those with a slice of deli sliced ham in place of the turkey.
>

My oldest dd had black forest ham on hers :-)

--
Currently Reading: Falling Free by Lois McMaster Bujold

ravenlynne > wrote in news:ig9t94$fk2$1
@news.eternal-september.org:

> A poached egg, on top of turkey on a whole wheat english muffing with
> tangerines and coffee. Starting the day out healthy.
>
> http://tinypic.com/r/1rz313/7
>



No Hollandaise?????!!! ;-)



Can you do a couple extra miles for me, please?



:-)


--
Peter Lucas
Hobart
Tasmania

First Law of Leftist Debate.......
The more you present a leftist with factual evidence
that is counter to his preconceived world view and the
more difficult it becomes for him to refute it without
losing face the chance of him calling you a racist, bigot,
homophobe approaches infinity.

On 1/8/2011 5:07 PM, Aussie wrote:
> > wrote in news:ig9t94$fk2$1
> @news.eternal-september.org:
>
>> A poached egg, on top of turkey on a whole wheat english muffing with
>> tangerines and coffee. Starting the day out healthy.
>>
>> http://tinypic.com/r/1rz313/7
>>
>
>
>
> No Hollandaise?????!!! ;-)
>
>
>
> Can you do a couple extra miles for me, please?
>
>
>
> :-)
>
>

No hollandaise. My fat ass can't take it.

--
Currently Reading: Falling Free by Lois McMaster Bujold

On Sat, 8 Jan 2011 14:14:31 -0600, Sqwertz >
wrote:

>Baked, seasoned wedge fries, a can of beet juice, and a marbled tea
>egg.
>
>Marbled Tea Eggs: (I still need to get them darker)
>http://img402.imageshack.us/i/marbledteaeggs.jpg/

Beautiful. Never heard of them before. They are the first order
of business tomorrow.

Jim

ravenlynne > wrote in news:iganao$fms$2
@news.eternal-september.org:


>
> No hollandaise. My fat ass can't take it.
>



Oh well...... when you do your run, just do a couple extra miles for me.....
I need the exercise ;-)


--
Peter Lucas
Hobart
Tasmania

First Law of Leftist Debate.......
The more you present a leftist with factual evidence
that is counter to his preconceived world view and the
more difficult it becomes for him to refute it without
losing face the chance of him calling you a racist, bigot,
homophobe approaches infinity.

On Jan 9, 3:44*am, ravenlynne > wrote:
> A poached egg, on top of turkey on a whole wheat english muffing with
> tangerines and coffee. *Starting the day out healthy.

******* A roll in bed with honey.

Far healthier and a lot more fun.

*GRIN*

On Sat, 8 Jan 2011 14:58:16 -0800 (PST), LarbGai >
wrote:

>On Jan 9, 3:44*am, ravenlynne > wrote:
>> A poached egg, on top of turkey on a whole wheat english muffing with
>> tangerines and coffee. *Starting the day out healthy.
>
>******* A roll in bed with honey.

Last time *I* mentioned honey on this group I got an email from a
vegan trying to change my evil ways.<g>

Jim

On 1/8/2011 5:58 PM, LarbGai wrote:
> On Jan 9, 3:44 am, > wrote:
>> A poached egg, on top of turkey on a whole wheat english muffing with
>> tangerines and coffee. Starting the day out healthy.
>
> ******* A roll in bed with honey.
>
> Far healthier and a lot more fun.
>
> *GRIN*

Who said I didn't get that before breakfast?

Anyway, didn't it get sticky? And i bet the bees are ****ed.

--
Currently Reading: Falling Free by Lois McMaster Bujold

On Sat, 08 Jan 2011 16:58:04 -0500, ravenlynne
> wrote:

> On 1/8/2011 12:30 PM, sf wrote:
> > On Sat, 08 Jan 2011 09:44:34 -0500, ravenlynne
> > > wrote:
> >
> >> A poached egg, on top of turkey on a whole wheat english muffing with
> >> tangerines and coffee. Starting the day out healthy.
> >>
> >> http://tinypic.com/r/1rz313/7
> >
> > Sounded awful, looks wonderful!<placing order> I'll take one of
> > those with a slice of deli sliced ham in place of the turkey.
> >
>
> My oldest dd had black forest ham on hers :-)

<laughing> Okay then, I'll have what she's having!

--

Never trust a dog to watch your food.

"Mr. Bill" > wrote in message
...
> On Sat, 08 Jan 2011 18:37:30 -0500, Jim Elbrecht >
> wrote:
>
>>Last time *I* mentioned honey on this group I got an email
>
> LMAO...................the last time I mentioned Macaroni Salad...I
> was run out of town.

But you keep coming back...


>

ravenlynne > wrote in news:igasqn$opb$1
@news.eternal-september.org:

> On 1/8/2011 5:58 PM, LarbGai wrote:
>> On Jan 9, 3:44 am, > wrote:
>>> A poached egg, on top of turkey on a whole wheat english muffing with
>>> tangerines and coffee. Starting the day out healthy.
>>
>> ******* A roll in bed with honey.
>>
>> Far healthier and a lot more fun.
>>
>> *GRIN*
>
> Who said I didn't get that before breakfast?
>
> Anyway, didn't it get sticky? And i bet the bees are ****ed.
>



'Honey' is the trolls dogs name.


Every time the troll goes out on the **** and drinks too much, it comes
home and blows chunks.

Too bad that it's other dog is called Chunks.




--
Peter Lucas
Hobart
Tasmania

"The joys of the table belong equally to all ages, conditions, countries
and times; they mix with all other pleasures, and remain the last to
console us for their loss."
Jean Antheleme Brillet-Savarin,

On Jan 9, 3:11*pm, Aussie > wrote:
> 'Honey' is the trolls dogs name.
>
> Every time the troll goes out on the **** and drinks too much, it comes
> home and blows chunks.
>
> Too bad that it's other dog is called Chunks.
>
> --
> Peter Lucas * * * * * * * * * * * * * *


****** Ahhhh Peter, I could learn so much from you if I was that way
inclined.

Your inbreeding is coming to the fore. Perhaps you should resort to
your right hand for a while and give the rellies a rest.

*GRIN*

Sqwertz > wrote:

>On Sat, 08 Jan 2011 17:17:40 -0500, Jim Elbrecht wrote:
>
>> On Sat, 8 Jan 2011 14:14:31 -0600, Sqwertz >
>> wrote:
>>
>>>Baked, seasoned wedge fries, a can of beet juice, and a marbled tea
>>>egg.
>>>
>>>Marbled Tea Eggs: (I still need to get them darker)
>>>http://img402.imageshack.us/i/marbledteaeggs.jpg/
>>
>> Beautiful. Never heard of them before. They are the first order
>> of business tomorrow.
>
>Thank you. I left these sit in the "marinade" for 5 days and will let
>the rest go another 5 days to see if they darken up a bit. The only
>authentic one I had was much browner and has darker lines in it. It
>was much more striking than what I turned out. But I didn't use any
>black tea - just soy sauce and a pouch/tea-bag of "imperial spice"
>(similar to 5-spice or pho seasoning).
>

I was wondering how many variations I might run across. The first
version I found had black tea, soy sauce, star anise, Sichuan [I would
have spelled that Szechuan] peppercorn and some dried orange peel. My
mouth is watering just thinking about them.

It is the perfect recipe. I've been looking for an excuse to boil
some eggs; have some black tea that I'm not real fond of on its own;
have been wanting to try star anise; have a couple tangerines that are
drying out; and am about to buy some peppercorns-- might as well be
Sichuan.<g>

Anyone comment on how traditional this recipe looks-
http://steamykitchen.com/2147-chines...gs-recipe.html
[just wondering for historical purposes-- I'm making it anyway.]

Jim

On Jan 8, 7:21*pm, "BigBadBubbas" > wrote:
> "Mr. Bill" > wrote in message
>
> ...
>
> > On Sat, 08 Jan 2011 18:37:30 -0500, Jim Elbrecht >
> > wrote:
>
> >>Last time *I* mentioned honey on this group I got an email
>
> > LMAO...................the last time I mentioned Macaroni Salad...I
> > was run out of town.

No one wants to imagine you having your way with a warm macaroni
salad.
>
> But you keep coming
>
We really didn't need to imagine that part.

--Bryan

On Sat, 8 Jan 2011 14:14:31 -0600, Sqwertz wrote:

> On Sat, 08 Jan 2011 09:44:34 -0500, ravenlynne wrote:
>
>> A poached egg, on top of turkey on a whole wheat english muffing with
>> tangerines and coffee. Starting the day out healthy.
>>
>> http://tinypic.com/r/1rz313/7
>
> Baked, seasoned wedge fries, a can of beet juice, and a marbled tea
> egg.
>
> Marbled Tea Eggs: (I still need to get them darker)
> http://img402.imageshack.us/i/marbledteaeggs.jpg/
>
> -sw

so do they taste different from unmarbled eggs?

your pal,
blake

On Sun, 9 Jan 2011 11:31:11 -0600, Sqwertz wrote:

> On Sun, 9 Jan 2011 10:42:21 -0500, blake murphy wrote:
>
>> On Sat, 8 Jan 2011 14:14:31 -0600, Sqwertz wrote:
>>
>>> On Sat, 08 Jan 2011 09:44:34 -0500, ravenlynne wrote:
>>>
>>>> A poached egg, on top of turkey on a whole wheat english muffing with
>>>> tangerines and coffee. Starting the day out healthy.
>>>>
>>>> http://tinypic.com/r/1rz313/7
>>>
>>> Baked, seasoned wedge fries, a can of beet juice, and a marbled tea
>>> egg.
>>>
>>> Marbled Tea Eggs: (I still need to get them darker)
>>> http://img402.imageshack.us/i/marbledteaeggs.jpg/
>>>
>>> -sw
>>
>> so do they taste different from unmarbled eggs?
>
> Certainly. The spices and soy soak into the eggs.
>
> -sw

o.k. i guess i was thinking of the process that uses only tea.

your pal,
blake

On Mon, 10 Jan 2011 14:43:36 -0500, blake murphy
> wrote:

>On Sun, 9 Jan 2011 11:31:11 -0600, Sqwertz wrote:
>
>> On Sun, 9 Jan 2011 10:42:21 -0500, blake murphy wrote:
>>
>>> On Sat, 8 Jan 2011 14:14:31 -0600, Sqwertz wrote:
>>>
>>>> On Sat, 08 Jan 2011 09:44:34 -0500, ravenlynne wrote:
>>>>
>>>>> A poached egg, on top of turkey on a whole wheat english muffing with
>>>>> tangerines and coffee. Starting the day out healthy.
>>>>>
>>>>> http://tinypic.com/r/1rz313/7
>>>>
>>>> Baked, seasoned wedge fries, a can of beet juice, and a marbled tea
>>>> egg.
>>>>
>>>> Marbled Tea Eggs: (I still need to get them darker)
>>>> http://img402.imageshack.us/i/marbledteaeggs.jpg/
>>>>
>>>> -sw
>>>
>>> so do they taste different from unmarbled eggs?
>>
>> Certainly. The spices and soy soak into the eggs.
>>
>> -sw
>
>o.k. i guess i was thinking of the process that uses only tea.

WTF are you interested in a post RUN brekie?

Jim Elbrecht > wrote:

[on Marbled Eggs that Sqwertz showed us-
http://img402.imageshack.us/i/marbledteaeggs.jpg/ ]

-snip-
>Anyone comment on how traditional this recipe looks-
>http://steamykitchen.com/2147-chines...gs-recipe.html
>[just wondering for historical purposes-- I'm making it anyway.]


Traditional or not-- they are darn tasty after just one day.
Yesterday's 'lesson' was that Sechuan peppercorns are neither pepper,
nor available in my area.

I followed the recipe otherwise- but used fresh black peppercorns
instead of Sechuan. The Sechuan berries will be here for the next
batch.

Thanks Sqwertz for my new mid-morning snack.

Jim