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limey
 
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Default Sweet and Smoky Baked Beans

With all the talk about baked beans lately, I thought I'd post a recipe
posted by Kendall (K3) a number of years ago (where has he gone?). Also,
it's in the RFC cookbook.
They're the best:


* Exported from MasterCook *

Sweet and Smoky Baked Beans

Recipe By :Kendall Stratton (K3)

2 1/2 cups navy beans
1 small onion -- peeled
1 chunk salt pork, about 1" cube
2 slices bacon -- chopped
2 tablespoons dark brown sugar
2 tablespoons dark molasses
2 tablespoons maple syrup
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon liquid smoke flavoring (optional)

Method #1 - Cover dry beans and salt pork with cold water in a saucepan and
bring to a boil. Remove from heat and let it sit for 20 minutes.

Method #2 - Soak dried beans in cool water overnight. Add salt pork and
bring to a boil the next morning.

Drain the beans and salt pork and add it to the bean pot. Add the remaining
ingredients plus just enough water to cover the beans. Stir to mix all
ingredients. Cover and simmer at 250ºF. for six hours (Method #2) to 8
(Method #1) hours, stirring and adding water occasionally to keep beans
covered. Remove cover for last 30 minutes to remove excess water and let
the beans darken.

Dora




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