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Profiteroles - how early can I bake them?
I haven't had these since I was a kid & my wife wants them for
tomorrow's desert. It would make life easier if I could bake them today- cool- and store in a sealed container. [more time today- and if I screw them up I can try again] Will this hurt them? Should I do them tomorrow morning instead? Plan is to fill them with custard just before serving- and have David Lebovitz's hot fudge and candied almonds on the table. Jim |
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