In article >,
Goro > wrote:

> On Sun, 23 Jan 2011 07:53:32 -0600, Melba's Jammin'
> > wrote:
> >Here's my recipe and method:
> ><http://web.me.com/barbschaller/Hangi...ed_Lady/Blahbl
> >ahblog/Entries/2009/1/9_Popovers!.html> Works a treat.
>
> Nice! And i love the use of those buttered ramekins. great idea. The
> other way i had seen is using muffin pans. I wish i would tried
> before i spent the $20 or so on the popover pan.

> -goro-

There are a bunch of Pyrex custard cups on eBay. If you want to see
pictures of mine let me know and I can post them on my site. To reply
by email, put a dot between my first and last names.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller