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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 23 Jan 2011 15:23:47 GMT, notbob > wrote:
> I'm contemplating a pie this moment. Shoofly? Quiche? Banana Cream? > Seems I'm missing at least one ingredient for everything. Might have > to wait for Tue shopping trip. So what ingredients *do* you have? <Picturing Wayne galloping up on his trusty steed to save the day; horse rears, he takes off his white ten gallon hat and says: Never fear Recipe Man is here!> Oh, darn. It's not Saturday morning.... -- Today's mighty oak is just yesterday's nut that held its ground. |
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On 2011-01-23, sf > wrote:
> So what ingredients *do* you have? 3-1/2" deck screws, wool/nylon blend socks, duct tape.... you know, the usual baking basics. nb |
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On 23 Jan 2011 17:36:05 GMT, notbob > wrote:
> On 2011-01-23, sf > wrote: > > > So what ingredients *do* you have? > > 3-1/2" deck screws, wool/nylon blend socks, duct tape.... you know, > the usual baking basics. > ![]() -- Today's mighty oak is just yesterday's nut that held its ground. |
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