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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I have a terrific cherry tomato salad recipe made with tamarind
dressing. I'd like to serve it at a dinner party but can't decide to make it a first course, a side dish for the beef stew, or a salad course after the beef? Thoughts? |
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On Jan 24, 12:34*pm, timbrel > wrote:
> I have a terrific cherry tomato salad recipe made with tamarind > dressing. I'd like to serve it at a dinner party but can't decide to > make it a first course, a side dish for the beef stew, or a salad > course after the beef? Thoughts? Save it for the after-dinner gang-bang. |
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On Mon, 24 Jan 2011 11:49:08 -0800 (PST), projectile vomit chick
> wrote: >On Jan 24, 12:34*pm, timbrel > wrote: >> I have a terrific cherry tomato salad recipe made with tamarind >> dressing. I'd like to serve it at a dinner party but can't decide to >> make it a first course, a side dish for the beef stew, or a salad >> course after the beef? Thoughts? > >Save it for the after-dinner gang-bang. Probably just a coven of *** blades hosting a circle jerk. |
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On Jan 24, 11:49*am, projectile vomit chick
> wrote: > On Jan 24, 12:34*pm, timbrel > wrote: > > > I have a terrific cherry tomato salad recipe made with tamarind > > dressing. I'd like to serve it at a dinner party but can't decide to > > make it a first course, a side dish for the beef stew, or a salad > > course after the beef? Thoughts? > > Save it for the after-dinner gang-bang. To which you will be the banged. |
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