On Mon, 24 Jan 2011 14:46:30 -0500, "Jean B." > wrote:

>Boron Elgar wrote:

>> Yup. I think most pies go stale very quickly. With fruit pie, the
>> crust gets too wet for my tastes, lemon meringue can weep like a new
>> widow, but custard pies are sometimes ok - coconut custard and pumpkin
>> come to mind.
>>
>> By the second day, I wind up serving my peach-blackberry in a small
>> bowl, looking all crumbled having been spooned out of the pie plate,
>> then heated up and decorated with ice cream. Not a bad way to have
>> dessert, but not the perfect fruit pie of the first day.
>>
>> Boron
>
>Is that bad? My mom would let me have pie orts for breakfast
>after they got somewhat runny. Oh joy! It sure beat lumpy cream
>of wheat.

It isn't that it is bad, it just isn't the same as "first day" pie.

Boron

Boron Elgar wrote:
> On Mon, 24 Jan 2011 14:46:30 -0500, "Jean B." > wrote:
>
>> Boron Elgar wrote:
>
>>> Yup. I think most pies go stale very quickly. With fruit pie, the
>>> crust gets too wet for my tastes, lemon meringue can weep like a new
>>> widow, but custard pies are sometimes ok - coconut custard and pumpkin
>>> come to mind.
>>>
>>> By the second day, I wind up serving my peach-blackberry in a small
>>> bowl, looking all crumbled having been spooned out of the pie plate,
>>> then heated up and decorated with ice cream. Not a bad way to have
>>> dessert, but not the perfect fruit pie of the first day.
>>>
>>> Boron
>> Is that bad? My mom would let me have pie orts for breakfast
>> after they got somewhat runny. Oh joy! It sure beat lumpy cream
>> of wheat.
>
> It isn't that it is bad, it just isn't the same as "first day" pie.
>
> Boron

True. But it did and does bring much joy to me.

--
Jean B.