Yesterday I saw a bag of pureed mango in the
frozen food section at the grocery.

Mango, yum, but I always eat it fresh.

ok, cuisine arteests, sound off -

--
Rich

On 2011-01-27, RichD > wrote:
> Yesterday I saw a bag of pureed mango in the
> frozen food section at the grocery.
>
> Mango, yum, but I always eat it fresh.
>
> ok, cuisine arteests, sound off -

If you live in an area with even a decent Inidan population, find an
Indian store. They live and die by Mango pulp. Frozen, creamed,
canned, dried, instant, etc. I think mango is the second most common
foodstuff behind rice in Indian cuisine. Strangely, mango anything is
conspicuously absent in the Indian section of most gringo mkts.

nb

On 1/27/2011 1:03 PM, Sqwertz wrote:
> On Thu, 27 Jan 2011 09:57:37 -0800 (PST), RichD wrote:
>
>> Yesterday I saw a bag of pureed mango in the
>> frozen food section at the grocery.
>>
>> Mango, yum, but I always eat it fresh.
>>
>> ok, cuisine arteests, sound off -
>
> With what? You won't be able to eat pureed mango like you would fresh
> sliced mango, obviously.
>
> Hold on ... let me get my crystal ball...
>
> -sw

I like fresh mango in my Greek-style yogurt. I'm thinking pureed mango
would make that yogurt wonderful. I wouldn't like it if the pureed
mango had added sugars, however.

I'm going to look for it at my grocery store.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

On Thu, 27 Jan 2011 13:03:08 -0600, Sqwertz > wrote:

>On Thu, 27 Jan 2011 09:57:37 -0800 (PST), RichD wrote:
>
>> Yesterday I saw a bag of pureed mango in the
>> frozen food section at the grocery.
>>
>> Mango, yum, but I always eat it fresh.
>>
>> ok, cuisine arteests, sound off -
>
>With what? You won't be able to eat pureed mango like you would fresh
>sliced mango, obviously.
>
>Hold on ... let me get my crystal ball...
>
>-sw

Hey Squirts, haven't you been looking for something like this to fill your
enema bag?

On 27/01/2011 2:28 PM, Janet Wilder wrote:
> On 1/27/2011 1:03 PM, Sqwertz wrote:
>> On Thu, 27 Jan 2011 09:57:37 -0800 (PST), RichD wrote:
>>
>>> Yesterday I saw a bag of pureed mango in the
>>> frozen food section at the grocery.
>>>
>>> Mango, yum, but I always eat it fresh.

>
> I like fresh mango in my Greek-style yogurt. I'm thinking pureed mango
> would make that yogurt wonderful. I wouldn't like it if the pureed mango
> had added sugars, however.
>
> I'm going to look for it at my grocery store.

Around here it's virtually impossible to find a fresh mango that is
likely to ripen properly. It doesn't help that they are very expensive.
Frozen mango will never be as good as a nice fresh and properly ripened
mango, but odds are it will be a lot better than 95% of the mango I
get. So I buy bags of frozen mango. I take it out of the freeze and
slice it up. It melts enough in 10 minutes to mix with yogurt for breakfast.

On Jan 27, 12:57*pm, RichD > wrote:
> Yesterday I saw a bag of pureed mango in the
> frozen food section at the grocery.
>
> Mango, yum, but I always eat it fresh.
>
> ok, cuisine arteests, sound off -
>
> --
> Rich

Sounds perfect for mango margaritas!

Kris

On Jan 27, Sqwertz > wrote:
> > Yesterday I saw a bag of pureed mango in the
> > frozen food section at the grocery.

> > ok, cuisine arteests, sound off -
>
> With what? *You won't be able to eat pureed mango like
>you would fresh sliced mango, obviously.

Ideas, suggestions, ART -

--
Rich

On Jan 27, Sqwertz > wrote:
> You can find it at all Asian and most Mexican markets. *And
> somebody mentioned Indian as well.


Trader Joe's

--
Rich

"Kris" > wrote in message
...
> On Jan 27, 12:57 pm, RichD > wrote:
>> Yesterday I saw a bag of pureed mango in the
>> frozen food section at the grocery.
>>
>> Mango, yum, but I always eat it fresh.
>>
>> ok, cuisine arteests, sound off -
>>
>> --
>> Rich
>
> Sounds perfect for mango margaritas!
>
> Kris

A voice of reason, finally!

I'll bet it ferments like gangbusters if you add justa bit of water and pitch the yeast when it's between 60 and 90 degrees (f). I've never made mango wine, but I bet it's tasty.