On 28 Jan 2011 15:18:28 GMT, notbob > wrote:

>On 2011-01-28, Brooklyn1 <Gravesend1> wrote:
>
>> No picture?
>
>I got a "before" but was in too big a hurry for the after. No
>problem. Still have enough berries for 2 more pies and berries jes
>went back on sale. Rest assured, there will be pictures.
>
>Right now, I'm trying to find a cheaper source of instant tapioca. I
>really like how it turns out, but the Kraft brand is insanely
>expensive at almost $5 for 8oz in some stores. Also, would like to find
>a finer grained version. Kraft's tapioca is rather large granules,
>about half way between grapenuts and Kosher salt. I plan to crush to
>a finer pwdr for the next pie. Thai granite mortar to the rescue!
>
>You know any from your obscure NE suppliers, shel?

Much of what's sold as tapioca is actually sago palm starch. You can
find "tapioca" at indian groceries... or shop on line:
http://www.amazon.com/s/ref=nb_sb_ss...2Ck%3Atapioca+
http://tinyurl.com/4buycou