>Actually the most dangerous thing you can do is go to bed. More people die
>in bed than anywhere else.
>
>Mary

But ain't that only true if you're caught in bed with someone elses spouse?


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>> Do you have the ultra big Salmonella that you can see?
>>
>> Joel
>>
>
>No, Joel, that's Sal Monella, and he wants to know why you're looking at
>him.
>
>Steve

What's wrong with your eyes, Stevie... didn't you notice those hairy legs...
that's Sally Monella and he's staring at her huge bazooms.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

On 27 Oct 2004 15:36:13 GMT, Michel Boucher >
wrote:

>The Real Bev > wrote in
:
>
>> There was a short-lived buffalo restaurant nearby. The stuff is
>> pretty dry and tasteless, which is OK for burgers but not for
>> solid meat. Virtue isn't everything.
>
>We buy bison from a local organic bison farm. I have them cut into
>filets and my wife (the one who can eat red meat) never complains about
>it being dry. Actually, she quite likes bison. I sear it in hot oil
>slightly above medium and never overcook it, and I daub it with oil
>before putting it into the pan.

So if she is the one who eats the red meat, one could say she is
buffaloed?????

NAH, bad pun .... H-E-L-P-!


Joel

On 27 Oct 2004 15:36:13 GMT, Michel Boucher >
wrote:

>The Real Bev > wrote in
:
>
>> There was a short-lived buffalo restaurant nearby. The stuff is
>> pretty dry and tasteless, which is OK for burgers but not for
>> solid meat. Virtue isn't everything.
>
>We buy bison from a local organic bison farm. I have them cut into
>filets and my wife (the one who can eat red meat) never complains about
>it being dry. Actually, she quite likes bison. I sear it in hot oil
>slightly above medium and never overcook it, and I daub it with oil
>before putting it into the pan.

So if she is the one who eats the red meat, one could say she is
buffaloed?????

NAH, bad pun .... H-E-L-P-!


Joel

On 27 Oct 2004 15:36:13 GMT, Michel Boucher >
wrote:

>The Real Bev > wrote in
:
>
>> There was a short-lived buffalo restaurant nearby. The stuff is
>> pretty dry and tasteless, which is OK for burgers but not for
>> solid meat. Virtue isn't everything.
>
>We buy bison from a local organic bison farm. I have them cut into
>filets and my wife (the one who can eat red meat)

What about your other wife ?

>never complains about
>it being dry. Actually, she quite likes bison. I sear it in hot oil
>slightly above medium and never overcook it, and I daub it with oil
>before putting it into the pan.


--
W_B



Take out the G'RBAGE

W_B > wrote in
:

>>We buy bison from a local organic bison farm. I have them cut
>>into filets and my wife (the one who can eat red meat)
>
> What about your other wife ?

What makes you thimk I only have one other one?

--

"It is easier for a rich man to enter heaven seated
comfortably on the back of a camel, than it is for
a poor man to pass through the eye of a needle."

Supply Side Jesus

W_B > wrote in
:

>>We buy bison from a local organic bison farm. I have them cut
>>into filets and my wife (the one who can eat red meat)
>
> What about your other wife ?

What makes you thimk I only have one other one?

--

"It is easier for a rich man to enter heaven seated
comfortably on the back of a camel, than it is for
a poor man to pass through the eye of a needle."

Supply Side Jesus

>
> >The Real Bev > wrote in
> :
> >
> >> There was a short-lived buffalo restaurant nearby. The stuff is
> >> pretty dry and tasteless, which is OK for burgers but not for
> >> solid meat. Virtue isn't everything.
> >



Respectfully disagree. Just west of Denver in the foothills
there's a restaurant called The Fort which serves all kinds
of game. Their buffalo rib roast will match any beef roast
for juiciness and flavor. The rib steaks can be disappointing,
but never the roast.

This place stuffs their jalapeno poppers with peanut butter
instead of cheese, and they're a very nice variation. The
Rocky Mt. oysters are tolerable, too. ;-) I'm not crazy
about the rattlesnake and alligator.

gloria p

>
> >The Real Bev > wrote in
> :
> >
> >> There was a short-lived buffalo restaurant nearby. The stuff is
> >> pretty dry and tasteless, which is OK for burgers but not for
> >> solid meat. Virtue isn't everything.
> >



Respectfully disagree. Just west of Denver in the foothills
there's a restaurant called The Fort which serves all kinds
of game. Their buffalo rib roast will match any beef roast
for juiciness and flavor. The rib steaks can be disappointing,
but never the roast.

This place stuffs their jalapeno poppers with peanut butter
instead of cheese, and they're a very nice variation. The
Rocky Mt. oysters are tolerable, too. ;-) I'm not crazy
about the rattlesnake and alligator.

gloria p

On Thu, 28 Oct 2004 01:23:05 GMT, Puester >
wrote:

>
>
>>
>> >The Real Bev > wrote in
>> :
>> >
>> >> There was a short-lived buffalo restaurant nearby. The stuff is
>> >> pretty dry and tasteless, which is OK for burgers but not for
>> >> solid meat. Virtue isn't everything.
>> >
>
>
>
>Respectfully disagree. Just west of Denver in the foothills
>there's a restaurant called The Fort which serves all kinds
>of game. Their buffalo rib roast will match any beef roast
>for juiciness and flavor. The rib steaks can be disappointing,
>but never the roast.
>
>This place stuffs their jalapeno poppers with peanut butter
>instead of cheese, and they're a very nice variation. The
>Rocky Mt. oysters are tolerable, too. ;-) I'm not crazy
>about the rattlesnake and alligator.
>
>gloria p

I'm with you, Gloria. Some time back a friend gave me a bison loin
roast. It was wonderful. Medium rare, juicy, and flavorful.


modom

"Dallas is a rich man with a death wish in his eyes."
-- Jimmie Dale Gilmore

>From: Joel M. Eichen

[ . . . ]

>I suppose that's okay....... Many consumers in the U.S. do not eat
>COW. Instead they eat hamburger.
>
>Joel

C. S. Lewis loved the anecdote about the old lady during World War II being
told that they were rationing bread. "That's all right," she said, "we can
always have toast, instead."


E. P.