"Wayne Boatwright" > wrote in message
...
> A favorite of mine, my own version of a brownie sold by the long defunct
> Hough Bakeries in Cleveland, OH.
>
>
> * Exported from MasterCook *
>
> Brown Sugar Brownies

Wheat germ! You trying to be healthy or summat? I'll save this one. Thanks
Wayne. I haven't made penuche in years!

Charlie

"Charles Gifford" > wrote in
ink.net:

>
> "Wayne Boatwright" > wrote in message
> ...
>> A favorite of mine, my own version of a brownie sold by the long
>> defunct Hough Bakeries in Cleveland, OH.
>>
>>
>> * Exported from MasterCook *
>>
>> Brown Sugar Brownies
>
> Wheat germ! You trying to be healthy or summat? I'll save this one.
> Thanks Wayne. I haven't made penuche in years!
>
> Charlie

The wheat germ is just for texture, Charlie. I had a heck of a time
trying to duplicate their recipe; the texture was always off. I tried
different flours but that wasn't it. I finally hit on wheat germ and had
success.

Enjoy!

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.