I was going through my kitchen cabinets when I discovered a treasu a jar
of China Cassia Cinnamon (Penzey's). I was immediately struck by the
thought that my mother used to mix ground cinnamon with sugar to make us
cinnamon toast. I don't think I've had cinnamon toast in 40 years! But
there's the method for mixing cinnamon and sugar right on the back of the
Penzey's bottle! So I mixed up some cinnamon-sugar and put it in a shaker
jar. I toasted some bread and made cinnamon toast. Oh, yum! How could I
have forgotten something so simple? Yes, sweet. But also quite pungent
with the taste of cinnamon. Wonderful stuff, cinnamon toast.

Jill