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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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sf is taking her netbook over. I'm in and nb was but I missed'em. brb
probably. I'm about to stuff a whole flounder with a rice/pepper/garlic mix. |
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On Sat, 29 Jan 2011 14:59:59 -0500, "cshenk" > wrote:
> sf is taking her netbook over. I'm in and nb was but I missed'em. brb > probably. > > I'm about to stuff a whole flounder with a rice/pepper/garlic mix. > > We had quite a crowd in there, Carol! A good time was had by all. ![]() -- Today's mighty oak is just yesterday's nut that held its ground. |
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"sf" wrote
> "cshenk" wrote: >> sf is taking her netbook over. I'm in and nb was but I missed'em. brb >> probably. >> I'm about to stuff a whole flounder with a rice/pepper/garlic mix. > We had quite a crowd in there, Carol! A good time was had by all. ![]() The food was awesome for certain! I didnt check the number of lbs of the flounder but it would have happily fed 6. Flesh falling perfectly off the bones, the remainder is in the fridge. I'm going to add cabbage and make spring rolls with the rest tomorrow. |
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On Sun, 30 Jan 2011 02:02:58 -0500, "cshenk" > wrote:
> "sf" wrote > > "cshenk" wrote: > > >> sf is taking her netbook over. I'm in and nb was but I missed'em. brb > >> probably. > > >> I'm about to stuff a whole flounder with a rice/pepper/garlic mix. > > > We had quite a crowd in there, Carol! A good time was had by all. ![]() > > The food was awesome for certain! I didnt check the number of lbs of the > flounder but it would have happily fed 6. Flesh falling perfectly off the > bones, the remainder is in the fridge. I'm going to add cabbage and make > spring rolls with the rest tomorrow. It sounded wonderful... too bad I don't like fish any better than I do. ![]() -- Today's mighty oak is just yesterday's nut that held its ground. |
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