With chicken soup, using fresh milk and processed milk fat gives flavor to a dish.

Material:

- 1 piece of chicken fillet

- 100g mushrooms

- 1 onion

- 1 tablespoon butter soup crackers

- 1 / 2 liters of fresh milk

- 100ml buttermilk

- A little parsley

- 1 / 2 teaspoon seasoning Aji-delicious soup nuts

- 1 / 2 teaspoon pepper

- 1 teaspoon flour soup



Implementation:

- Rinse the chicken fillet, cut yarn. Soak the mushrooms with salt water dilution, washed and sliced. Peel onion, thinly sliced. Finely chopped parsley.

- Non-aromatic butter with little onions, the fried chicken on a high flame, add mushrooms, stir-fried onions. Finally for milk, milk fat on. simmer, seasoning Aji-delicious seasoning particles. For flour to make the thickness diluted medium.

- Ladle soup into bowls, sprinkle on coriander, use hot delicious.

Small Tip: To cook the soup with delicious milk fat and not be precipitate, do not cook too long to reheat and fan. When milk comes to a boil, turn off the heat immediately, do not hold the flame too 1-2 minutes.