Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 04 Feb 2011 10:09:43 -0600, Lou Decruss
> wrote: >On Thu, 3 Feb 2011 17:33:55 -0800 (PST), spamtrap1888 > wrote: > >>On Feb 3, 6:27*am, Lou Decruss > wrote: >>> On Wed, 2 Feb 2011 17:24:52 -0500, "Nancy Young" >>> >>> > wrote: >>> >Lou Decruss wrote: >>> >>> >> I got a new job just as I started that project so it's on the back >>> >> burner along with 100 other fun projects. >>> >>> >A different new job? * >>> >>> No. *The same one I started last summer just after I put the peppers >>> in brine. >>> >>> >>> >>> >> I don't even have time to >>> >> read usenet much anymore and I'm posting now while I'm thawing out >>> >> from cleaning up 20 inches of snow. *I'm about a third of the way >>> >> done. *Pita bread pizzas tonight if I still have any energy. >>> >>> >Sorry about all that snow. *It's gotten tiresome, though we got >>> >a break this time. >>> >>> Yeah. *I know you folks out east have had a tough year. * >>> >>> The snow in this picture is like 10% of what I had to move yesterday. >>> I've got the cars to the end of the driveway but the street is still >>> blocked. *I was too tired to cook last night so it was leftovers. >>> >>> http://i53.tinypic.com/dvsmwx.jpg >> >>Years ago I tried to get a job where I only had to show up ten months >>a year, but it was no-go. > >That would be construction but there ain't much of that going on now. >When I worked construction I had very little time off in the winter >but I didn't want it. If I could go back in time I'd take more hours >and side jobs and save rather than live high-on-the hog. I'd be able >to enjoy middle age rather than doing what i'm doing now. > >Lou Isn't living "HIGH-on-the-hog" a euphemism for snorting cocaine? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Feb 4, 10:16*am, Brooklyn1 <Gravesend1> wrote:
> On Fri, 04 Feb 2011 10:09:43 -0600, Lou Decruss > > > > > wrote: > >On Thu, 3 Feb 2011 17:33:55 -0800 (PST), spamtrap1888 > > wrote: > > >>On Feb 3, 6:27 am, Lou Decruss > wrote: > >>> On Wed, 2 Feb 2011 17:24:52 -0500, "Nancy Young" > > >>> > wrote: > >>> >Lou Decruss wrote: > > >>> >> I got a new job just as I started that project so it's on the back > >>> >> burner along with 100 other fun projects. > > >>> >A different new job? > > >>> No. The same one I started last summer just after I put the peppers > >>> in brine. > > >>> >> I don't even have time to > >>> >> read usenet much anymore and I'm posting now while I'm thawing out > >>> >> from cleaning up 20 inches of snow. I'm about a third of the way > >>> >> done. Pita bread pizzas tonight if I still have any energy. > > >>> >Sorry about all that snow. It's gotten tiresome, though we got > >>> >a break this time. > > >>> Yeah. I know you folks out east have had a tough year. > > >>> The snow in this picture is like 10% of what I had to move yesterday. > >>> I've got the cars to the end of the driveway but the street is still > >>> blocked. I was too tired to cook last night so it was leftovers. > > >>>http://i53.tinypic.com/dvsmwx.jpg > > >>Years ago I tried to get a job where I only had to show up ten months > >>a year, but it was no-go. > > >That would be construction but there ain't much of that going on now. > >When I worked construction I had very little time off in the winter > >but I didn't want it. *If I could go back in time I'd take more hours > >and side jobs and save rather than live high-on-the hog. *I'd be able > >to enjoy middle age rather than doing what i'm doing now. > > >Lou * * * * > > Isn't living "HIGH-on-the-hog" a euphemism for snorting cocaine? It's a euphemism for eating pork chops and ham instead of pigs feet and sowbelly. From phrases.org.uk This is the earliest printed form of the phrase that I have come across - from the New York Times, March 1920: Southern laborers who are "eating too high up on the hog" (pork chops and ham) and American housewives who "eat too far back on the beef" (porterhouse and round steak) are to blame for the continued high cost of living, the American Institute of Meat Packers announced today. 'High off the hog' has a similar pedigree, i.e. mid 20th century USA. For example, the San Francisco paper the Call-Bulletin, May 1946: I have to do my shopping in the black market because we can't eat as high off the hog as Roosevelt and Ickes and Joe Davis and all those millionaire friends of the common man. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 4 Feb 2011 10:55:13 -0800 (PST), spamtrap1888
> wrote: >On Feb 4, 10:16*am, Brooklyn1 <Gravesend1> wrote: >> On Fri, 04 Feb 2011 10:09:43 -0600, Lou Decruss >> >> >> >> > wrote: >> >On Thu, 3 Feb 2011 17:33:55 -0800 (PST), spamtrap1888 >> > wrote: >> >> >>On Feb 3, 6:27 am, Lou Decruss > wrote: >> >>> On Wed, 2 Feb 2011 17:24:52 -0500, "Nancy Young" >> >> >>> > wrote: >> >>> >Lou Decruss wrote: >> >> >>> >> I got a new job just as I started that project so it's on the back >> >>> >> burner along with 100 other fun projects. >> >> >>> >A different new job? >> >> >>> No. The same one I started last summer just after I put the peppers >> >>> in brine. >> >> >>> >> I don't even have time to >> >>> >> read usenet much anymore and I'm posting now while I'm thawing out >> >>> >> from cleaning up 20 inches of snow. I'm about a third of the way >> >>> >> done. Pita bread pizzas tonight if I still have any energy. >> >> >>> >Sorry about all that snow. It's gotten tiresome, though we got >> >>> >a break this time. >> >> >>> Yeah. I know you folks out east have had a tough year. >> >> >>> The snow in this picture is like 10% of what I had to move yesterday. >> >>> I've got the cars to the end of the driveway but the street is still >> >>> blocked. I was too tired to cook last night so it was leftovers. >> >> >>>http://i53.tinypic.com/dvsmwx.jpg >> >> >>Years ago I tried to get a job where I only had to show up ten months >> >>a year, but it was no-go. >> >> >That would be construction but there ain't much of that going on now. >> >When I worked construction I had very little time off in the winter >> >but I didn't want it. *If I could go back in time I'd take more hours >> >and side jobs and save rather than live high-on-the hog. *I'd be able >> >to enjoy middle age rather than doing what i'm doing now. >> >> >Lou * * * * >> >> Isn't living "HIGH-on-the-hog" a euphemism for snorting cocaine? > >It's a euphemism for eating pork chops and ham instead of pigs feet >and sowbelly. > >From phrases.org.uk > >This is the earliest printed form of the phrase that I have come >across - from the New York Times, March 1920: > > Southern laborers who are "eating too high up on the hog" (pork >chops and ham) and American housewives who "eat too far back on the >beef" (porterhouse and round steak) are to blame for the continued >high cost of living, the American Institute of Meat Packers announced >today. > >'High off the hog' has a similar pedigree, i.e. mid 20th century USA. >For example, the San Francisco paper the Call-Bulletin, May 1946: > > I have to do my shopping in the black market because we can't eat >as high off the hog as Roosevelt and Ickes and Joe Davis and all those >millionaire friends of the common man. shemp is such a moron. He kinda reminds me of kenji only mean. Lou |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 04 Feb 2011 13:16:54 -0500, Brooklyn1 wrote:
> On Fri, 04 Feb 2011 10:09:43 -0600, Lou Decruss > > wrote: >> >>That would be construction but there ain't much of that going on now. >>When I worked construction I had very little time off in the winter >>but I didn't want it. If I could go back in time I'd take more hours >>and side jobs and save rather than live high-on-the hog. I'd be able >>to enjoy middle age rather than doing what i'm doing now. >> >>Lou > > Isn't living "HIGH-on-the-hog" a euphemism for snorting cocaine? no. (this has been another in the series of short answers to stupid questions) blake |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 5 Feb 2011 11:58:24 -0500, blake murphy
> wrote: > On Fri, 04 Feb 2011 13:16:54 -0500, Brooklyn1 wrote: > > > On Fri, 04 Feb 2011 10:09:43 -0600, Lou Decruss > > > wrote: > > >> > >>That would be construction but there ain't much of that going on now. > >>When I worked construction I had very little time off in the winter > >>but I didn't want it. If I could go back in time I'd take more hours > >>and side jobs and save rather than live high-on-the hog. I'd be able > >>to enjoy middle age rather than doing what i'm doing now. > >> > >>Lou > > > > Isn't living "HIGH-on-the-hog" a euphemism for snorting cocaine? > > no. > > (this has been another in the series of short answers to stupid questions) > You certainly know where his mind is. -- Today's mighty oak is just yesterday's nut that held its ground. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 5 Feb 2011 11:58:24 -0500, blake murphy
> wrote: >On Fri, 04 Feb 2011 13:16:54 -0500, Brooklyn1 wrote: > >> On Fri, 04 Feb 2011 10:09:43 -0600, Lou Decruss >> > wrote: > >>> >>>That would be construction but there ain't much of that going on now. >>>When I worked construction I had very little time off in the winter >>>but I didn't want it. If I could go back in time I'd take more hours >>>and side jobs and save rather than live high-on-the hog. I'd be able >>>to enjoy middle age rather than doing what i'm doing now. >>> >>>Lou >> >> Isn't living "HIGH-on-the-hog" a euphemism for snorting cocaine? > >no. > >(this has been another in the series of short answers to stupid questions) > >blake 99% of what he writes is stupid. Lou |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
"Roll yourown dinner" party ideas please | General Cooking | |||
Kaiser Rolls with Pictures | General Cooking | |||
kaiser rolls recipe any good? | Baking | |||
Nice piece on cooking a "chuck roll" | Barbecue | |||
Good taste spring roll rice paper " Banh Trang Cu Chi" | Asian Cooking |