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heavy cream/refrigerated??
does a cooked cake sauce made w/heavy cream need to be refrigerated?
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heavy cream/refrigerated??
redinparis wrote:
> does a cooked cake sauce made w/heavy cream need to be refrigerated? What do you mean by a "cooked cake sauce"? Do you mean a custard or creme anglaise of some sort? If so, yes, it should be refrigerated. If you mean a caramel, it doesn't really need to be, at least for a few days. |
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heavy cream/refrigerated??
In article >,
redinparis > wrote: > does a cooked cake sauce made w/heavy cream need to be refrigerated? Yes. -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Pepparkakor particulars posted 11-29-2010; http://web.me.com/barbschaller |
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