Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 12 Feb 2011 22:34:29 -0600, Damaeus
> wrote: > The size is the only difference I care about. I don't like big chocolate > chips in my cookies. Is that too hard for you to understand? If that's the problem, then chop them up with a knife. Chocolate chunks are all the rage these days, so you'll be on the cutting edge (so to speak). -- Today's mighty oak is just yesterday's nut that held its ground. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Semi-Homemade with Sandra Lee: Chocolate Chips | General Cooking | |||
Coming this Saturday on Semi-Homade: Chocolate Chips | General Cooking | |||
Trader Joe's semi-sweet chocolate chips | Chocolate | |||
Mint Chocolate Chips | General Cooking | |||
semi-sweet chocolate - any differences? | Baking |