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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In article >,
"jmcquown" > wrote: > "Melba's Jammin'" > wrote in message > ... > > In article >, > > "jmcquown" > wrote: > > > > It doesn't look like he expects his friend to do anything; he was hoping > > for some help here. My guess is that he will get for himself the > > chocolate chips he expected. His request here was for suggestions to > > use what he was provided with so as to not waste them. Didn't you just > > say something about "waste not, want not" in your stovetop cooking > > thread? It sounds like he's trying to use them rather than throw them > > away. Kind of like you. > > > > -- > > Barb > > > Then my sincere apologies. But he could always just take them back to the > store and exchange them. I happen to prefer milk chocolate chips when I > make fudge. But I don't expect a magic recipe to turn semi-sweet chips into > something they aren't. And it seems to be a size hang-up. Men...! > > Jill The exchanging sounds like a good idea if it works. I was thinking that he might very well NOT have the store receipt because the other guy bought and paid - Damaeus is just the poor ******* who said he'd bake 800 cookies for a friend. I would not expect the grocery store to take back the chips without a receipt or something to identify that they came from that store. I use a combination of milk chocolate chips and semi-sweet when I make my fudge. And I usually prefer a milk chocolate candy bar unless it's a Midnight Milky Way. -- Barb http://web.me.com/barbschaller |
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