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Default Semi-Sweet Chocolate Chips for Milk Chocolate Candy

In article >,
"jmcquown" > wrote:

> "Melba's Jammin'" > wrote in message
> ...
> > In article >,
> > "jmcquown" > wrote:
> >
> > It doesn't look like he expects his friend to do anything; he was hoping
> > for some help here. My guess is that he will get for himself the
> > chocolate chips he expected. His request here was for suggestions to
> > use what he was provided with so as to not waste them. Didn't you just
> > say something about "waste not, want not" in your stovetop cooking
> > thread? It sounds like he's trying to use them rather than throw them
> > away. Kind of like you.
> >
> > --
> > Barb

>
>
> Then my sincere apologies. But he could always just take them back to the
> store and exchange them. I happen to prefer milk chocolate chips when I
> make fudge. But I don't expect a magic recipe to turn semi-sweet chips into
> something they aren't. And it seems to be a size hang-up. Men...!
>
> Jill


The exchanging sounds like a good idea if it works. I was thinking that
he might very well NOT have the store receipt because the other guy
bought and paid - Damaeus is just the poor ******* who said he'd bake
800 cookies for a friend. I would not expect the grocery store to take
back the chips without a receipt or something to identify that they came
from that store.

I use a combination of milk chocolate chips and semi-sweet when I make
my fudge. And I usually prefer a milk chocolate candy bar unless it's a
Midnight Milky Way.
--
Barb
http://web.me.com/barbschaller
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