sf > wrote:

>On Sun, 13 Feb 2011 20:22:59 -0800 (PST), "
> wrote:
>
>> You could always make something like buckeyes.
>
>Please elucidate. Some of us just know about the tree and we're lucky
>to know that much. http://fwd4.me/vgT

Since our tastes often run in the same vein- Here's the ones I just
made. I used a couple grains of Himalayan pink salt to fill the
toothpick holes- chunky peanut butter, Ghirardelli milk chocolate. I
forgot the rice crispies that someone mentions in the comments. I
think I would have liked them

Recipe
http://www.staging-seriouseats.com/r...-buckeyes.html
http://tinyurl.com/64tcubs

Some history
http://www.staging-seriouseats.com/2...html#continued
http://tinyurl.com/67ghvvc

[for those who want to find their own links- google Liz Gutman
buckeyes.]

Jim

On Mon, 14 Feb 2011 07:58:33 -0500, Jim Elbrecht >
wrote:

> Recipe
> http://www.staging-seriouseats.com/r...-buckeyes.html
> http://tinyurl.com/64tcubs

Thanks, that looks easy enough to make with a child.

--

Today's mighty oak is just yesterday's nut that held its ground.