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Default V'Day dinner.

Well, it's going to be the day *after* VD, because we are going to be busy
elsewhere on the night..... but she gets that :-)


The menu thus far is:

Starter....

Emmental cheese souffle


Main.....

Either ocean trout (or maybe a sweet white fleshed fish instead) on a
radish, apple and cucumber salad, with green bean and prosciutto bundles,
and roast potatos with cummin salt.


Dessert.....

I don't think she's going to want dessert after that :-)



--
Peter Lucas
Hobart
Tasmania

"As we weep for what we have lost, and as we grieve for family and friends
and we confront the challenge that is before us, I want us to remember who
we are.

We are Queenslanders.

We're the people that they breed tough, north of the border.

We're the ones that they knock down, and we get up again."
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