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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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It will be tonight (15th), but at least she's getting one!!
For the souffle, I picked up some gruyere cheese, as well as emmental, and was going to mix the two (as in the classic fondue mix), but have decided (for once) to stick with the recipe and just use emmental. So that will give it a softer flavour. Instead of the ocean trout for the main, she who will eat it decided on a very nice pork cutlet to go with the radish apple and cucumber salad, and the roast potatos with cummin salt. For VDay, I got a very nice card, with a selection of artisan fudges, one being a cherry ripe fudge (cherry ripe being my most favourite chocolate thing!!). At least it's (the fudges) something I can eat. She got a Kindle (3G and WiFi), with multipurpose cover, a light, and a Aust plug in adapter/charger.....(all Kindle accessories for the mentally challenged.) She is a voracious reader, and with this one she'll be able to download a new book just about anywhere in the world.... even sitting by the pool in Thailand/Bali..... while I'm off jumping out of planes :-) -- Peter Lucas Hobart Tasmania "As we weep for what we have lost, and as we grieve for family and friends and we confront the challenge that is before us, I want us to remember who we are. We are Queenslanders. We're the people that they breed tough, north of the border. We're the ones that they knock down, and we get up again." |
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