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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Can prepared and refrigerated cheesecake (with graham-crumb crust) be
frozen in a lidded container (plastic, foil-covered pan, etc.) with a snug plastic cover directly over the filling? If not, how long should one do well stored just in the refrigerator? Thanks to those who may know the answer, Picky |
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