General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,927
Default Freshly extruded lasagna noodles

I am going to try my hand [and taste buds] at some freshly extruded
lasagna noodles.

The lasagna recipe [and the way I do it when I don't use a recipe]
calls for slightly undercooked noodles. Should I cook the fresh
ones at all?

The recipe I'm [sort of] following is a Rachel Ray Florentine Lasagna
recipe with plenty of mushrooms and spinach to provide liquid.

I'm concerned that the flour will suffer from not being cooked as much
as it might if it was boiled first.

Thanks,
Jim
[I also welcome any advice or warnings for a first time fresh pasta
user]
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 5,116
Default Freshly extruded lasagna noodles

On Feb 15, 6:11*am, Jim Elbrecht > wrote:
> I am going to try my hand [and taste buds] at some freshly extruded
> lasagna noodles. *
>
> The lasagna recipe [and the way I do it when I don't use a recipe]
> calls for slightly undercooked noodles. * * * Should I cook the fresh
> ones at all?
>
> The recipe I'm [sort of] following is a Rachel Ray Florentine Lasagna
> recipe with plenty of mushrooms and spinach to provide liquid. * *
>
> I'm concerned that the flour will suffer from not being cooked as much
> as it might if it was boiled first.


When I've made fresh pasta (well, egg noodles), it didn't need to be
boiled anywhere near as long. If the lasagne is all under (not
sticking out), it should be fine.
>
> Thanks,
> Jim
> [I also welcome any advice or warnings for a first time fresh pasta
> user]


Thinner is better.

--Bryan
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Freshly Mowed Brooklyn1 General Cooking 70 25-08-2015 10:57 PM
Freshly mowed Jeßus[_50_] General Cooking 0 23-08-2015 12:23 AM
Ever Hear Of Lasagna Made With Zucchini Instead Of Noodles? Judy Haffner General Cooking 35 30-03-2013 11:03 AM
Barilla no boil lasagna noodles Peppermint Patootie Diabetic 5 10-02-2012 10:35 PM
Lasagna Noodles Prep. piedmont General Cooking 13 02-08-2010 01:38 PM


All times are GMT +1. The time now is 04:20 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"