http://s199.photobucket.com/albums/a...ines%20dinner%
20first%20part/?start=all


http://tinyurl.com/4nm73wt


It was decided that having the pork cutlets with the sald, on top of
everything else would have been too much, so she went with a couple of
souffles (the very first time she's had them, and the very first time I've
made them!!) and just the cummin and sea salt potatos, with the green beans
wrapped in prosciutto.


Pork cutlet with radish, apple and cucumber salad is on the menu for tonights
dinner :-)



--
Peter Lucas
Hobart
Tasmania

"As we weep for what we have lost, and as we grieve for family and friends
and we confront the challenge that is before us, I want us to remember who we
are.

We are Queenslanders.

We're the people that they breed tough, north of the border.

We're the ones that they knock down, and we get up again."