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Default Valentines dinner (late) Pt 2... PICs

http://s199.photobucket.com/albums/a...ines%20dinner%
20Pt2/


http://tinyurl.com/4pol4aw



No souffles this time, as she wanted to have some *meat*!!

The salad dressing was a *HUGE* hit, which went well with the crispy salad
fixins.

Pork, tender and moist, and with the potatos and beans (again) the
flavours matched and complimented each other.



The verdict?


"You can make that again, anytime."



--
Peter Lucas
Hobart
Tasmania

"As we weep for what we have lost, and as we grieve for family and friends
and we confront the challenge that is before us, I want us to remember who
we are.

We are Queenslanders.

We're the people that they breed tough, north of the border.

We're the ones that they knock down, and we get up again."
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Posted to rec.food.cooking
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Default REC: Valentines dinner (late) Pt 2... PICs

Omelet > wrote in
news
> In article >,
> "I'm back." > wrote:
>
>> http://s199.photobucket.com/albums/a...07/Valentines%

20dinner
>> % 20Pt2/
>>
>>
>> http://tinyurl.com/4pol4aw
>>
>>
>>
>> No souffles this time, as she wanted to have some *meat*!!
>>
>> The salad dressing was a *HUGE* hit, which went well with the crispy
>> salad fixins.
>>
>> Pork, tender and moist, and with the potatos and beans (again) the
>> flavours matched and complimented each other.
>>
>>
>>
>> The verdict?
>>
>>
>> "You can make that again, anytime."

>
> Very nice. :-)





I had two pork fillets, so, you guessed it...... when I asked her what she
wanted for dinner the following night, she said "What I had last
night!" :-)

Now the salad, and dressing, is on the 'favourite' list and is a cinch to
make offhand.




* 1/2 green apple, cored, cut into matchsticks
* 1/2 small Lebanese cucumber, halved, seeded, cut into matchsticks
* 3 radishes, trimmed, cut into matchsticks
* 2 tbs olive oil
* 1 tbs white balsamic vinegar
* 1/2 tsp Dijon mustard
* Pinch of sugar
* 1 tbs fresh chives, cut in 5cm lengths
* Lime wedges, to serve



Method



Combine the apple, cucumber and radish in a bowl. Combine the oil,
vinegar, mustard and sugar in a small jug. Season with salt and pepper.
Add the dressing and chives to the apple mixture and toss to coat.




--
Peter Lucas
Hobart
Tasmania

"As we weep for what we have lost, and as we grieve for family and friends
and we confront the challenge that is before us, I want us to remember who
we are.

We are Queenslanders.

We're the people that they breed tough, north of the border.

We're the ones that they knock down, and we get up again."
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