"Reg" > wrote in message
...
> Whats the best way to make puff pastry seams stick?
> My turnovers keep bursting open, I've tried beaten egg and flour n'
> water paste neither worked well enough.



Make su the pastry is fully defrosted
moisten the edges water is fine
press the edges with the tines of a common fork
Don't overfill.
poke a vent hole or several with the tines of the fork
or a toothpick

Dimitri