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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Specifically, their Gourmet Lite No Salt Added Breast of Turkey.
50 mg. per serving of naturally occurring sodium, no nitrites. They also offer a Gourmet Lite Breast of Turkey, 240 mg. per serving. |
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![]() "Kalmia" > wrote in message ... > Specifically, their Gourmet Lite No Salt Added Breast of Turkey. > 50 mg. per serving of naturally occurring sodium, no nitrites. > > They also offer a Gourmet Lite Breast of Turkey, 240 mg. per serving. I endorse tham as a Philadelphia based company. I love anything Dietz and Watson. |
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On Fri, 25 Feb 2011 12:02:30 -0800 (PST), Kalmia
> wrote: > Specifically, their Gourmet Lite No Salt Added Breast of Turkey. > 50 mg. per serving of naturally occurring sodium, no nitrites. > > They also offer a Gourmet Lite Breast of Turkey, 240 mg. per serving. I hate it when people post initials and expect the rest of us to know what they're talking about. -- Today's mighty oak is just yesterday's nut that held its ground. |
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On Feb 25, 4:50*pm, sf > wrote:
> On Fri, 25 Feb 2011 12:02:30 -0800 (PST), Kalmia > > > wrote: > > Specifically, their Gourmet Lite No Salt Added Breast of Turkey. > > 50 mg. per serving of naturally occurring sodium, no nitrites. > > > They also offer a Gourmet Lite Breast of Turkey, 240 mg. per serving. > > I hate it when people post initials and expect the rest of us to know > what they're talking about. * > Doesn't everybody recognize that as the Center for Science in the Public Interest? Know what CPSC stands for? --Bryan |
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