General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 5,847
Default what is the difference between


Brooklyn1 wrote:
>
> sf wrote:
> >
> >Strained tomatoes, tomato sauce and pureed tomatoes?
> >Are strained tomatoes used any differently from pureed?

>
> Never heard of strained tomatoes... you're a tomato with a strained
> brain... and a 'crushed' cranium.


I haven't heard of them either. Possibly a misread of "stewed" tomatoes.

I think the canned tomato spectrum runs something like:

Whole
Stewed
Crushed
Pureed
Sauce

From least to most processed.
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
WOW - What a difference! Tim[_12_] Barbecue 21 05-07-2009 04:41 AM
Is there a difference? James Silverton[_2_] General Cooking 25 14-11-2008 04:16 AM
Can you tell the difference? Frank103 Baking 30 06-09-2006 10:37 PM
What's the difference? Wayne Boatwright General Cooking 20 22-05-2005 06:21 PM
Ph and TA difference danno Winemaking 5 23-10-2003 03:39 AM


All times are GMT +1. The time now is 08:54 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"