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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Steve Pope > wrote:
> Pete C. > wrote: > >> Brooklyn1 wrote: > >>> sf wrote: > >>>> Strained tomatoes, tomato sauce and pureed tomatoes? >>>> Are strained tomatoes used any differently from pureed? > >>> Never heard of strained tomatoes... you're a tomato with a strained >>> brain... and a 'crushed' cranium. > >> I haven't heard of them either. Possibly a misread of "stewed" tomatoes. > >> I think the canned tomato spectrum runs something like: >> >> Whole >> Stewed >> Crushed >> Pureed >> Sauce > >> From least to most processed. > > There's also diced in additioned to strained. > > http://www.vitacost.com/Pomi-Straine...u=024321424208 > > I do not think they're significantly different from pureed. > > > Steve Strained tomatoes does not have seeds or pulp in them. Seeds over time gives the canned tomatoes a bitter taste. Pureed tomatoes will have the seeds and pulp in them. -- Enjoy Life... Nad R (Garden in zone 5a Michigan) |
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