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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Nad R > wrote:
> Steve Pope > wrote: >> Pete C. > wrote: >> >>> Brooklyn1 wrote: >> >>>> sf wrote: >> >>>>> Strained tomatoes, tomato sauce and pureed tomatoes? >>>>> Are strained tomatoes used any differently from pureed? >> >>>> Never heard of strained tomatoes... you're a tomato with a strained >>>> brain... and a 'crushed' cranium. >> >>> I haven't heard of them either. Possibly a misread of "stewed" tomatoes. >> >>> I think the canned tomato spectrum runs something like: >>> >>> Whole >>> Stewed >>> Crushed >>> Pureed >>> Sauce >> >>> From least to most processed. >> >> There's also diced in additioned to strained. >> >> http://www.vitacost.com/Pomi-Straine...u=024321424208 >> >> I do not think they're significantly different from pureed. >> >> >> Steve > > Strained tomatoes does not have seeds or pulp in them. Seeds over time > gives the canned tomatoes a bitter taste. Pureed tomatoes will have the > seeds and pulp in them. A CORRECTION on my part. Seeds and Skins removed... Not pulp. -- Enjoy Life... Nad R (Garden in zone 5a Michigan) |
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