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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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What do you prefer. Is there any big difference?
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On Feb 28, 4:17*pm, wrote:
> What do you prefer. Is there any big difference? Kosher salt is pure sodium chloride, while sea salt contains a number of trace impurities, depending where it's from. If kosher salt works for you I'd just use Morton's. |
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spamtrap1888 wrote:
> On Feb 28, 4:17 pm, wrote: >> What do you prefer. Is there any big difference? > > Kosher salt is pure sodium chloride, while sea salt contains a number > of trace impurities, depending where it's from. If kosher salt works > for you I'd just use Morton's. Impurities sometimes equals pollution. Where is the sea salt from? |
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On Feb 28, 6:01*pm, "BigBadBubbas" > wrote:
> spamtrap1888 wrote: > > On Feb 28, 4:17 pm, wrote: > >> What do you prefer. Is there any big difference? > > > Kosher salt is pure sodium chloride, while sea salt contains a number > > of trace impurities, depending where it's from. If kosher salt works > > for you I'd just use Morton's. > > Impurities sometimes equals pollution. *Where is the sea salt from? It should say on the box. One of the big industries in the South Bay was production of salt by evaporating sea water. Most of the impurities were washed out of the salt as part of the manufacturing process, but brines produced with the salt were cloudy, not clear. |
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![]() "Sqwertz" > wrote in message news ![]() > On Mon, 28 Feb 2011 19:17:47 -0500, wrote: > >> What do you prefer. Is there any big difference? > > <yawn> Is this a weekly subject now? > > -sw > > Sqwertz, it's OK to ask a question when it comes to mind. There's a slightly different group at this moment. Someone may have new insight. Kent |
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