General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,396
Default Swiss Chard question

This stuff is not cheap (about $1.50 a bunch), but when my wife makes
something with them, she always cuts the stems off and tosses them. Do
the stems truly have no use in cooking?
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Swiss chard substitute? [email protected] General Cooking 10 23-01-2009 09:27 PM
Help! Swiss Chard Gloria P Preserving 7 14-10-2008 03:11 AM
Linguine with Swiss Chard Oh Deer Recipes (moderated) 0 08-12-2005 04:23 AM
Swiss chard Eric Deaver Preserving 4 31-08-2005 04:42 PM
What t do with Swiss Chard sarah bennett General Cooking 25 25-07-2005 05:27 AM


All times are GMT +1. The time now is 08:30 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"