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Default CHıTTERLINGS (BUMBAR)

Food is prepared and eaten either as part of a daily diet, or at
special events, holidays or religious festivities
Intestines of young goats .Wash thoroughly cleaned and turned inside
out the intestine, flour, onion and lemon to scrub thoroughly. Wait
for about two hours until it become white. Repeat the same process
again through the opposite face of the intestine than the rest for two
hours.

Grated onion roasted with olive oil. Heart, kidney, liver, and a
sufficient amount of ground beef, rice, salt, red pepper, black
pepper, tomato paste, parsley and mint blend with a welcome. One end
of the rope connecting the other end of the intestine is filled with
water .

After filling in the other side of chitterlings, boil in water till
cookked and then fried in butter until golden. Cut into small pieces
and serve with lemon juice and pepper .
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