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Molasses...
If you do any cooking from India, especially chutneys, they use a sugar called jaggery (sp?) and you can recreate it with molasses and brown sugar about a 1:3 ration of molasses to sugar.
This is a chutney recipe I created and I think it's pretty damn good if I do say so myself. http://www.hizzoners.com/recipes/sau...vorite-chutney |
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